I cook for 3 people every day. It is my hobby and my escape.
Top flavors of the moment:
1. Vine-ripened tomatoes
2. Lime juice
3. Chili-garlic "rooster" sauce
4. Sweet vidalia onions
5. Corn on the cob
We have many, many bottles of sauces and condiments that I would like to use up before we move out of this apartment at the end of June. It will be fun finding uses for capers and relish, mole and caribbean heat, blue cheese dressing and spicy brown mustard.
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