Recipe becomes reality

I know this isn't a food blog, but it's my blog, so I'm bound to talk about food and recipes every once in a while. I invented a recipe! After years of thinking about it, I've finally just gone ahead and made it. Here it is.

Take a pork tenderloin, rub it with sinigang mix (tamarind soup base), it doesn't need to be marinated, and throw it in a 350 degree oven for 35 mins. Let it rest with a foil over it for 10 minutes. Cut it up, and eat it.

I served the roast sinigang tenderloin with pasta, green beans and tomatoes with a dash of oregano, a drizzle of olive oil, a healthy dose of salt, and a big splash of lemon. Buon appetito!