Our wedding will be this September, at the groom's family's house in Baltimore, an hour from where I live now. Having a home wedding is great because it affords you a lot of freedom, but anything you want at your wedding has to be brought over - which means rentals. Lots and lots of rentals: ceremony chairs, tents, tables, tent lighting, table service, tablecloths - and these things add up in a serious way.
The biggest part of the budget is eaten up by the reception food & drink - almost half in our case. We are using a personal chef, who helped us plan the menu, coordinate the rentals, find the music, and visualize lots of other details because we're also using him as a wedding planner. I wanted the food to reflect Californian and Latin American cuisine, to represent where we're from as a couple - with a focus on fresh flavors and ingredients with a lot of Latin flair. We tasted the menu last month, and it was delicious. Tomorrow we're meeting up with the groom's family and some friends to play mixology and mix the perfect pisco sour (Chilean/Peruvian drink), caipirinha (Brazilian), and a purple martini. Only the best recipes will win and be served at the wedding as our "signature cocktails." We're giving the drinks our own names, too.
I find talking about tablecloths boring, but if you work with the right people they can really help you find the perfect "Table Toppers" - a company in Baltimore. They have an overwhelming collection, but they're good at picking out the most relevant styles for any particular event. The reception tent should look awesome because just the tablecloths by themselves are beautiful. I can't wait.
1 comment:
Omg, you're making drinks with your own names??? That's AWESOME. I can't wait to hear the ingredients.
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