4/30/2012 edit: Actually, the passage rate is 40%. And only 3% of the people that take the test end up becoming an FSO. I like them odds. Still haven't taken the test. I had discovered that it would be a good idea to study, so that's what I kind have been doing.
Saturday, August 21, 2010
Test eaze...1,2,3
4/30/2012 edit: Actually, the passage rate is 40%. And only 3% of the people that take the test end up becoming an FSO. I like them odds. Still haven't taken the test. I had discovered that it would be a good idea to study, so that's what I kind have been doing.
Saturday, August 14, 2010
The kids are alright
Saturday, August 07, 2010
Perchance to dream
Thursday, August 05, 2010
Sharing is caring
Quickies
Tuesday, August 03, 2010
Rut
It has come to my attention that I do nothing. When trying to account for what I do with my time, I find that my time passes, but I didn’t really use that time to do anything in particular; and seldom anything of note. When someone asks me the dreaded question, so, what do you do in your spare time? I usually say I cook, I read, I watch movies, I like languages.
I cook but I’m not a cook.
I read but I’m not an avid reader.
I have been told that I am a skilled writer, but I’m not a writer. I rarely write anything. I think I’m pretty good at writing emails, but I don’t use email to keep in touch with people anymore. I use Facebook, like everyone else. I don’t tell anyone that I write, or used to write, or would like to write. Somehow it’s easier to say that I watch movies, probably because watching is passive, and writing is active and, to me, too personal to share with someone I barely know.
I believe I’m naturally athletic, but I don’t exercise. I walk every day, but it’s not much, and it’s mostly to get from the metro to work or home. And when I walk, I don’t wear sensible shoes. I wear flats that smush my toes, flip flops that restrict the natural movement of my feet.
I study languages but I’m neither a polyglot nor a linguist. The problem is I study but I don’t speak.
I’m not trying to be harsh on myself, I’m just trying to figure myself out. I think I would like to be a person that does something. A person that has hobbies, talents, skills. I do enjoy life and I have a good time in my spare time, it’s just that I would like to transfer my creativity into activity.
Monday, June 21, 2010
When left to her own devices
The author waiting in the terminal
Hearting Ira
Tuesday, June 15, 2010
The underrated dwarf
Sunday, June 13, 2010
Wednesday, June 09, 2010
haiku-zit?
Monday, June 07, 2010
Fear itself
Sunday, June 06, 2010
Annoyances
Monday, May 24, 2010
I bet you think this post is about you
Sunday, May 23, 2010
Slangtastic
Wednesday, May 19, 2010
Feminine Intuition
Saturday, May 15, 2010
Worth the wait
Tuesday, May 11, 2010
It's harder for the one left behind
Friday, May 07, 2010
Carlos and friends
My very first dinner in Mexico, on my own, I can go anywhere I want, and I go get a burger at Carl’s Jr. I need to explain – I really wanted to have Mexican food. I had heard of the infamous tortas ahogadas, or traditional sandwiches “drowned” in a special hot sauce, but when I went to the place nearby that serves them, they were closed.
Then again, it’s not like I have Carl’s Jr. all the time when I’m home. It’s been years since I had Carl’s. They don’t exist where I’ve lived for the past 5 years, and when I go back home to California where those restaurants do exist, paradoxically, I don’t have time for fast food. But let me tell you, my Mexican American fast food experience was not what you’d expect. The restaurant was beautiful. It was chic, trendy fast food atmosphere at its finest. The service was by the book, from the cashier’s sincere words of welcome, to his counting out my exact change. Then there was the pickle, jalapeño, and salsa bar. And when my order was ready, another employee brought my food to me as I lounged on one of their couches and basked in the restaurant’s awesomeness, and asked if I needed anything else besides ketchup. When I got back to my hotel room and opened the bag, I noticed that not only was my food piping hot and fresh-looking, but that not a thing was out of place. Masterfully, the good folks at Carl’s made sure that every single fry of my order stayed obediently in its paper container.
The apple soda alone would have been enough to justify the trip. I need to invent apple soda in the US. I don’t understand why it isn’t prolific in the States. Carl’s Jr. may have originated in the States, but judging by my experience here, Mexico has made it its own.
By the way, the portions are huge. Although the patty isn’t as thick and char-broiled as what I remember from my previous experiences at Carl’s in the US, I ordered the smallest combo and I’m pretty sure it would equate to a normal combo in the US. I’d hate to see what the large combo looks like in Mexico.